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Hotel du Lac
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Hotel & Restaurant
In Combourg
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Seasonal menu of Restaurant Les Terrasses

Starting at €9,50

Try our seasonal menu


A tasty and generous menu that changes according to the seasons.
 

Seasonal starters 

Diced salmon tartare, and green apples     €13.50
Buckwheat and Crabmeat Blinis with Walnut Oil and Guacamole €14.00
Breton homemade foie gras from Domaine de Lanvaux served with chutney and fig bread €14.50
Tomatoes & basil, creamy Burrata, and truffle oil on a thin pastry base €12.00
 

Main courses

Fillet of sea bream with Breton curry sauce and buckwheat risotto  €19.50
Scallop brochette with beurre blanc and buckwheat risotto €23.50
Fillet of duck with honey and raspberry vinegar, gratin dauphinois €19.50
Fillet of bass, seaweed sauce, and pan-fried seasonal vegetables  €21.00
Grilled entrecôte steak (French beef), with pepper or Béarnaise sauce, gratin dauphinois €23.50
 

Desserts

Chocolate duo Royal dessert with crispy base and cream  €9.50
Traditional crème brûlée  €9.50
Breizh Tiramisu, with caramel     €9.50
Breton shortbread, Mojito-style cream, and fresh raspberries €9.50
Chocolate lava cake, lemon and basil ice cream €9.50

Net price – service included


Practical information

  • Opening times: 12.00 pm to 1.15 pm: Tuesdays, Thursdays, Saturdays, Sundays only if booked; 7.00 pm to 8.15 pm: Mondays, Tuesdays, Wednesdays, Thursdays and Saturdays; Wednesday lunchtimes only for groups of 20 or more, if booked.
  • Address: Hôtel-Restaurant du Lac: 2 place Chateaubriand, 35270 Combourg
  • Bookings by phone on +33 (0)2 99 73 05 65
  • Payment methods: we accept Tickets Restaurants (meal vouchers) and restaurant cards during the week, and Chèques Vacances (holiday vouchers), credit/debit cards, cash and American Express for all meals.
  • Annual closure from 23 December 2024 to 03 March 2025
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