Try our seasonal menu
A tasty and generous menu that changes according to the seasons.
Seasonal starters
|
| Diced salmon tartare, and green apples |
€13.50 |
| Buckwheat and Crabmeat Blinis with Walnut Oil and Guacamole |
€14.00 |
| Breton homemade foie gras from Domaine de Lanvaux served with chutney and fig bread |
€14.50 |
| Tomatoes & basil, creamy Burrata, and truffle oil on a thin pastry base |
€12.00 |
Main courses
|
| Fillet of sea bream with Breton curry sauce and buckwheat risotto |
€19.50 |
| Scallop brochette with beurre blanc and buckwheat risotto |
€23.50 |
| Fillet of duck with honey and raspberry vinegar, gratin dauphinois |
€19.50 |
| Fillet of bass, seaweed sauce, and pan-fried seasonal vegetables |
€21.00 |
| Grilled entrecôte steak (French beef), with pepper or Béarnaise sauce, gratin dauphinois |
€23.50 |
Desserts
|
| Chocolate duo Royal dessert with crispy base and cream |
€9.50 |
| Traditional crème brûlée |
€9.50 |
| Breizh Tiramisu, with caramel |
€9.50 |
| Breton shortbread, Mojito-style cream, and fresh raspberries |
€9.50 |
| Chocolate lava cake, lemon and basil ice cream |
€9.50 |
Net price – service included
Practical information
- Opening times: 12.00 pm to 1.15 pm: Tuesdays, Thursdays, Saturdays, Sundays only if booked; 7.00 pm to 8.15 pm: Mondays, Tuesdays, Wednesdays, Thursdays and Saturdays; Wednesday lunchtimes only for groups of 20 or more, if booked.
- Address: Hôtel-Restaurant du Lac: 2 place Chateaubriand, 35270 Combourg
- Bookings by phone on +33 (0)2 99 73 05 65
- Payment methods: we accept Tickets Restaurants (meal vouchers) and restaurant cards during the week, and Chèques Vacances (holiday vouchers), credit/debit cards, cash and American Express for all meals.
- Annual closure from 23 December 2024 to 03 March 2025
